Air fryer safety
Air fryers can be a fantastic way to prepare your food. They can cook your food quickly and often more healthily than conventional cooking, and can often cost less to run than a conventional oven. But there are also some safety risks associated with their use. There has been an increasing number of fires due to air fryer use, and whilst they can be very safe, it is important to bear in mind the following tips for staying safe:
- Always unplug when not in use: Always unplug an air fryer from the wall socket when it’s not in use as this prevents accidentally activating the air fryer, reducing the risk of electrical faults. Always stay in the kitchen when using your air fryer.
- Don’t crowd the unit: Always make sure that an air fryer has plenty of clear space around it on all sides, especially from walls and cabinets, as air fryers need good airflow to prevent overheating.
- Always use on a stable surface: Make sure that the air fryer is placed on a flat, stable, and heat-resistant surface. This can prevent it from tipping over and that any heat it generates doesn’t damage countertops. Don’t use your air fryer under overhead cupboards.
- Don’t overfill an air fryer: Avoid overfilling the basket as this can block airflow and increase the risk of overheating or catching fire – as well causing uneven cooking. Don’ use baking paper in the air fryer.
- Clean the air fryer regularly: Grease and food debris can build up inside an air fryer and become a fire hazard. Encourage regular cleaning of the basket, tray, and heating element after each use.
By following these simple precautions, air fryer users can continue to enjoy quick and efficient cooking while minimising the risk of fire.